Chef's Choice. May contain nuts
served with fruit or three bean salad bacon, egg & cheese on ciabatta with pistou
Slice of daily quiche
served with fruit or three bean salad brie, jam & butter
two poached eggs baked in brioche bread bowl, herbed cream, topped with gruyere
with lox, capers, onion marmalade and roasted tomatoes
Ham and brie on sourdough baguette with fig mustard and lettuce
avocado and radished on open faced baguette
Pork rillettes on open faced baguette with onion marmalade and cornichons
Country style pate on open faced baguette with onion marmalade, dijon, and cornichons
gruyere, avocado, garlic aioli, on multigrain
squash, zucchini, mushrooms, peppers, tomato aioli, fontina on ciabatta
Pistou, roasted tomatoes, tossed arugula on ciabatta
Pistou, spicy ailoi, pickled carrots & shallots on ciabatta
aioli, cranberries, grapes, shallots, spiced pecans, lettuce on brioche
Spring mix, dried blueberries, goat cheese, balsamic vinaigrette
Spring mix, dried blueberries, goat cheese, balsamic vinaigrette
Romaine hearts, olives, potato, green bean, egg, hearts of palm, red peppers, anchovies
Served with seasonal vegetables and pistou vinaigrette
Romaine hearts, apples, grapes, celery, pecans, creamy feta vinaigrette
contains pecans french Vinaigrette
Cranberries, grapes, pecans